Waiter for innovative wine concept

Are you a no-nonsense person with a deep appreciation for good food and wine? Are you interested in the idea of getting in on the ground floor of a new spot? Then the upcoming new Amsterdam locale of an innovative and successful wine concept might be just the thing for you!

Who is our client?

A ground-breaking wine hospitality concept… A “wine bar” that believes wine must be available for everyone. With three locations already in Amsterdam, they are currently selecting the young, dynamic team that will inaugurate their fourth locale.

Dishes

  • Grilled oxheart cabbage, pickled onions, miso and hazelnuts
  • Rib eye tataki with salsa verde
  • Burrata, romesco and barbequed leek
  • Grilled duck breast, carrot and calamansi gravy
  • Patatas bravas, homemade aioli
  • Bites

  • Bitterballs
  • Jackfruit bitterballs
  • Gamba croquettes
  • Kara age chicken, ponzu, red pepper
  • Sweet

  • Cheesecake, mango chutney
  • Fig, green apple, financier and mascarpone
  • Chocolate mousse, hibiscus
  • Caramel ice cream with syrup waffle
  • You have experience as server, waiter or similar
  • You are passionate about good food and, especially, good wine
  • You aspire to a career in the kitchen and are ready to prove yourself
  • You are a warm and cheerful
  • You enjoy giving guests an extraordinary and unforgettable experience
  • You are legally permitted to work in the Netherlands, holding an EU/EEA passport or a valid dutch work permit
  • You live in Amsterdam (or nearby)
  • Apply

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