Amsterdam, Full-Time

Sous Chef for renowned hospitality brand

Are you a team player with a hands on mentality? Do you enjoy catering to large groups of guests, making tight schedules for multiple events and do you like to spoil guests with creative dishes? Have you always wanted to work in one of the largest hotel chains in the world? Then look no further, we have just the thing for you!

Who is our client?

    With over 6000 properties over more than 100 countries, this is one of the top 5 largest hospitality companies in the world. This high-quality hotel in Amsterdam is strategically connected to the Schiphol Airport and train station, welcoming business travellers and tourists from all over the world on a regular basis. They aim to meet the needs of tomorrow’s savvy global travellers by providing authentic experiences and innovative, forward-thinking hospitality, which has been repeatedly recognized with both the World Travel Awards and the Tripadvisor Travellers Choice Awards!
    With over 430 rooms, this property also features 27 flexible venues for meetings and events, a bustling and lively bar, a cosmopolitan restaurant that combines Dutch culture with Asian cuisine and fresh produce, and a beautiful executive lounge overlooking amazing views.
Their restaurant is a hotspot at the Schiphol Airport City, thanks to its sparkling atmosphere, contemporary flavours, healthy grill dishes, popular Asian specialties and carefully selected authentic delicacies. It is a visually inspiring and interactive experience, thanks to its three open kitchens where guests can see the preparation of their dishes à la minute.

What will you do?

Together with your colleagues you will be responsible for making the mise-en-place for all the dishes. Everything is made fresh, so you will ensure that all mise en place is ready for service. Under the guidance of the Executive Chef and Head Chef, you will take charge of the Banqueting kitchen. You will train and inspire colleagues and students and guide them to jointly provide group dinners and buffets for the Banquet & Events department. Finally, you will apply your creativity to come up with new dishes for the seasonal menu.

Who are you?

  • You have experience as Chef de Partie in a restaurant or hotel, preferably in the banqueting department
  • You have good planning and organisational skills
  • You have strong leadership, coaching and communication skills
  • You are able to work both independently and in teams
  • You are creative, knowledgeable and passionate about food, and interested in developing new dishes
  • You are flexible! The 9 to 5 mentality is not for you, and you don’t mind working weekends
  • You have a good command of the English language
  • You are legally permitted to work in the Netherlands, holding an EU/EEA passport or a valid dutch work permit
  • You live in Amsterdam (or nearby). If you don’t, accommodations can be arranged as long as you have an EU passport!

    • Apply

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