Sous Chef in her Italian restaurant
Amsterdam, Full-Time

Sous Chef for hotel’s fine dining Italian restaurant

Are you a creative and passionate culinary enthusiast with a talent for leading teams to success? Look no further! The Italian restaurant of a prestigious hotel in Amsterdam-Zuidoost is looking for an enthusiastic Sous Chef to lead their dynamic and energetic kitchen team! If you thrive in a fast-paced culinary environment and have a deep appreciation for Italian cuisine, this is the perfect place for you to showcase your talents!

Who is our client?

    As part of an international hospitality company that operates over 8,000 properties worldwide, this hotel is dedicated to empowering its guests and serving the needs of ambitious travellers. Located right in the heart of Amsterdam’s business district, guests can unwind sustainably in the 175 BREEAM certified rooms, thoughtfully designed to provide comfort and relaxation.
    The hotel’s ristorante brings authentic Italian fine dining to the very heart of Amsterdam. A team of talented chefs expertly prepare traditional dishes using the best local produce and authentic Italian ingredients, ensuring the freshest and highest quality flavours. Guests can enjoy traditional Italian cuisine in an elegant yet informal setting, where warm hospitality and impeccable service are key. With the team’s dedication to Italian culinary traditions, this is the perfect place for those who appreciate great food, great wine, and great company.
Join a team of fun, energetic and passionate hospitality professionals on their mission to create an environment that fosters creativity and meaningful connections!

What will you do?

    As a Sous Chef, you will report to the Head Chef and will jointly lead the kitchen team to ensure consistency of preparation and adherence to the restaurant’s standards.
Your responsibilities will include:
  • Leading the kitchen team in absence of the Head Chef;
  • Training your team in matters of quality and hygiene standards;
  • Monitoring the freshness and quality of ingredients and deliveries to ensure all products are top-notch;
  • Monitoring waste reduction and portion control;
  • Ensuring food costs are aligned with the allocated budget;
  • Contributing to the development of new dishes and menu creation, including its costing.

Who are you?

  • You have at least 2 years of experience as a Sous Chef or Executive Sous Chef, preferably at a fast paced and high-volume restaurant or hotel;
  • Previous experience working in an Italian restaurant is a plus!
  • You have a true passion for food and creating unique experiences for guests;
  • You possess strong leadership and communication skills;
  • You have excellent planning and organisational skills;
  • You have a creative mindset and adaptability to a flexible work environment;
  • You are detail-oriented and capable of handling stress;
  • Proficiency in using Excel, Word, and ordering platforms is expected;
  • You have a good command of the English language, both verbally and in writing. Proficiency in other languages is a plus;
  • You are legally permitted to work in the Netherlands, holding an EU/EEA passport or a valid dutch work permit;
  • You live in Amsterdam (or nearby).

Terms of Employment

  • Competitive salary in line industry standards;
  • Partial travel allowance for employees living more than 10 km from the hotel;
  • Special staff rates at company hotels worldwide for yourself, your friends, and family;
  • A variety of social team events;
  • Access to training and development opportunities to enhance your skills, knowledge, and career growth.
Embark on an exceptional opportunity to bring the best flavours of Italian cuisine to the heart of Amsterdam as the Sous Chef of this fantastic ristorante! Apply now to seize this exciting chance and join a dynamic team that cannot wait to welcome you aboard!

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