Head Chef in the kitchen of his Utrecht restaurant
Full-Time, Utrecht

Head Chef for group of neighbourhood restaurants

A well-known group of local Utrecht restaurants is looking for a responsible and creative Head Chef, with well-developed taste and a talent for team leadership! Are you ready to take charge of a warm, pleasant, and professional kitchen? Apply below and be part of this culinary journey!

Who is our client?

    These Utrecht restaurants strive to create a welcoming atmosphere that caters to a diverse range of clientele. Whether it’s a family dinner, a quiet solo lunch, or a gathering of friends, these vibrant establishments across four locations are designed to accommodate every occasion!
Our client knows the secret to a happy workplace: creating a positive environment where employees feel valued. Join the team and soak up the welcoming atmosphere that’s all about personal growth and development. Become part of a team that values exceptional service, culinary excellence, and the joy of bringing people together!

Typical Menu

Lunch

  • Signature Sandwich: smoked chicken, cheese, bacon, egg and tomato with cocktail sauce
  • California Brioche Roll: prawns and crispy chicken with sriracha mayonnaise, on brioche
  • Forgotten Vegetables Salad: parsnips, salsify and beetroot with onion-tomato chutney
  • Apple Pie with whipped cream

Dinner

  • Carpaccio: crispy beans, Oude Gracht cheese and capers with truffle mayonnaise
  • Gamba Cannelloni: prawns, pasta and roasted bell pepper with sambuca squid sauce
  • Vegan Saté: soy saté, spring onions, sweet and sour vegetables with peanut sauce
  • Gnocchi: mushrooms, hazelnut, parmesan and fava beans

What will you do?

As the Head Chef, you will play a pivotal role in the success of the kitchen. Your culinary expertise and creativity will be instrumental in crafting a menu featuring the most tasteful dishes, while also optimising purchasing conditions and managing financial calculations. In addition to your culinary responsibilities, you will supervise daily orders and maintain an unwavering commitment to serving the best quality dishes to your guests.
  • You bring experience as Head Chef or Sous Chef, ideally in a restaurant or hotel with an à la carte kitchen;
  • You have proven skills in managing a kitchen and leading a kitchen team;
  • You are knowledgeable and up to date with current culinary trends and advancements;
  • You have strong leadership, coaching and communication skills;
  • You possess a keen business acumen and are mindful of profit margins;
  • You are fluent in English and Dutch;
  • You are legally permitted to work in the Netherlands, holding an EU/EEA passport or a valid dutch work permit;
  • You live in (or near) Utrecht.

Terms of Employment

  • Dynamic and dedicated team, and an exciting and challenging job;
  • Healthy work-life balance with schedules made two weeks in advance, considering everyone’s preferences;
  • Pension plan for retirement;
  • Holiday pay and 25 vacation days for full-time employment;
  • Delicious staff lunches and dinners;
  • Post-shift drinks covered by the company;
  • 20% staff discount in the restaurants; Memorable staff parties;
  • 50% discount on SWAP bicycles;
  • Regular enjoyable staff outings and get-togethers.

Apply

Back to top