(Demi) Chef de Partie working in the kitchen of his Amsterdam hotel restaurant, along with their colleague
Amsterdam, Full-Time

Demi Chef de Partie for luxury Amsterdam hotel

A spectacular riverside hotel in Amsterdam is looking for a motivated and enthusiastic Demi Chef de Partie to join their à la carte restaurant! Do you love working in a fast-changing and multicultural environment? Are you ready to take your next step in your culinary career? Then keep reading!

What will you do?

    As Demi Chef de Partie, your responsibilities will include:
  • Preparing high-quality culinary dishes;
  • Preparation activities such as washing, cutting and precooking the necessary raw materials;
  • Plate assembly utilising a la minute cooking techniques;
  • Portioning and garnishing dishes and arranging presentation according to recipes;
  • Checking the freshness of ingredients on a regular basis based on colour and flavour;
  • Contributing to the continuous improvement of menus;
  • Reporting maintenance, hygiene or other hazard issues;
  • Contributing to cost control, waste reduction, and other departmental objectives;
  • Ensuring that the company’s guidelines/SOP are followed.

Who are you?

  • You have one or two years of experience working in a 4-5 star hotel or a high-end restaurant;
  • You have a completed SVH cook’s diploma (SVH Zelfstandig Werkend Kok);
  • You can both work individually or in a team;
  • You have a certificate of compliance with (Dutch) HACCP rules and regulations;
  • You have an allergy regulation certificate;
  • You are familiar with kitchen hygiene activities as well as health and safety standards;
  • You are creative, hands-on, and have an eye for detail;
  • You are proficient in a variety of cooking techniques;
  • You are motivated and enthusiastic; You have a good command of the English language;
  • You are legally permitted to work in the Netherlands, holding an EU/EEA passport or a valid dutch work permit;
  • You live in Amsterdam (or nearby).

Terms of Employment

  • Full-time contract of 38 hours per week;
  • CAO Horeca salary scale 5. This is usually between € 2,052.36 and € 2,524.17 gross per month;
  • 25 holiday days per year;
  • Travel allowance of up to €150 per month, based on mileage;
  • Night surcharge of 20% and Sunday surcharge of 5%;
  • Pension schemes;
  • Uniform and laundry service;
  • Staff discount on overnight stays at company hotels;
  • Various staff events;
  • Excellent international career and training opportunities.

Apply

Back to top