Cook/Chef de Partie working at the restaurant kitchen, together with her chef

Cook for successful group of seafood restaurants

Are you a hardworking cook with a keen eye for detail? Are you passionate about seafood, and eager to continue to develop yourself somewhere your work and effort will genuinely be appreciated? Then you’ll feel right at home in this very successful family-owned group of restaurants!

Who is our client?

A family-owned group of modern seafood restaurants that offer a wide variety of the highest quality seafood. They currently have five locations in Amsterdam, Utrecht and London, and plan to keep growing along with their enthusiastic team, which values ​​hard work and development!

Who are you?

  • You have at least one year of experience in the kitchen
  • You are passionate and knowledgeable about seafood
  • You are a stress resistant team player
  • You are available for 8 – 40 hours a week
  • You are flexible, and don’t mind working evenings or weekends
  • You speak and understand Dutch and English well
  • You live in (or near) Amsterdam
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