Head Chef for award-winning seafood restaurant group
What will you do?
As Chef, you will be responsible for keeping the culinary experience at this restaurant at the highest level. To achieve this you will hold excellent control over the operation, the team, the equipment, and a crucial amount of control over the calibre of the ingredients received and the food that is served to guests. You will also control the food cost, train and coach your colleagues and make rosters.Typical Menu
Fingerfood
- Fried fish pieces ‘kibbeling’ with tartar sauce
- Dutch shrimp croquettes
- Grilled octopus from Galicia
- Vongole (clams) and razor clams with white wine sauce, garlic and cream
- Sashimi from salmon, scallop and sea bass
Plancha and Fruits de Mer
- ‘Nordic Blu’ Salmon filet with vichyssoise and grilled leek
- Turbot on the bone with beurre noisette and fried capers
- Fruits de mer: Mussels, cockles, razor clams, unpeeled shrimps, vongole (clams), periwinkles, shrimps, house salad, Tourteau crab, seaweed salad and oysters
Pasta, plateau & salade
- Ravioli with green asparagus, tomato sauce and parmesan cheese
- Spaghetti vongole
- Plateau: Fresh salad, smoked mackerel, shrimps, house salad and two types of smoked ‘Nordic Blu’ salmon
- Salad: Scampi, mango and avocado
Who are you?
- You have at least three years of experience in managing a kitchen and kitchen team
- You are passionate and knowledgeable about seafood
- You have strong leadership and communication skills
- You are critical and have a great sense of responsibility
- You know the regulations regarding hygiene and food safety (HACCP)
- You are a stress resistant team player
- You are available full-time, are flexible and don’t mind working evenings or weekends
- You have a good command of the Dutch and English language
- You live in Amsterdam (or nearby)
Apply
Does this sound like you? Then you can apply using the form below!
Not sure which position is a better fit for you, or haven’t found an open vacancy that matches your dream job? We have an open application for just that! Send your CV via our website to introduce yourself or send us an email to contact@pridehospitality.nl!
Once we’ve reviewed your application, we’ll send you an email and schedule a phone call!
We’ll have an open conversation to get to know you, your background, your interests, and your career goals better! If you’ve applied specifically to one of our open vacancies, we’ll give you more information about the position and the employer and answer any questions you may have. We’ll suggest some of our (other) job openings that we think might be a perfect fit for you and align with your interests and goals!
We’ll share your CV with our client and recommend you for the job.
We’ll get our clients’ feedback. If it’s a good match, we’ll arrange an interview between you and them!
We strive to create great, lasting matches between you and the restaurants and hotels we work with. If at any point in the hiring process things don’t work out, we always have other options to send your way!