Chef de Partie cooking in the modern kitchen in a high-end restaurant
Amsterdam, Full-Time

Chef de Partie for innovative wine concept

Are you a no-nonsense person with a deep appreciation for good food and wine? Are you interested in the idea of getting in on the ground floor of a new spot? Then the upcoming new locale of an innovative and successful wine concept might be just the thing for you!

Who is our client?

A ground-breaking wine hospitality concept… A “wine bar” that believes wine must be available for everyone. With three locations already in Amsterdam, they are currently selecting the young, dynamic team that will inaugurate their fourth locale.

Dishes

  • Grilled oxheart cabbage, pickled onions, miso and hazelnuts
  • Rib eye tataki with salsa verde
  • Burrata, romesco and barbequed leek
  • Grilled duck breast, carrot and calamansi gravy
  • Patatas bravas, homemade aioli

    • Bites

  • Bitterballs
  • Jackfruit bitterballs
  • Gamba croquettes
  • Kara age chicken, ponzu, red pepper

    • Sweet

  • Cheesecake, mango chutney
  • Fig, green apple, financier and mascarpone
  • Chocolate mousse, hibiscus
  • Caramel ice cream with syrup waffle

    • Who are you?

    • You are passionate about good food and, especially, good wine
    • You aspire to a career in the kitchen and are ready to prove yourself
    • You are enthusiastic, innovative and ready to give your input on our dishes
    • You are a friendly and responsible team player
    • You live in Amsterdam (or nearby)

    Apply

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