Chef de Partie for successful group of seafood restaurants
What will you do?
As Chef de Partie, you will assist with preparations (mise en place), run your section during service, and help clean the kitchen. Consistently high quality is very important to our client, so you will work with your colleagues to ensure that each and every dish that leaves the kitchen meets the restaurant’s standards.Typical Menu
Fingerfood
- Fried fish pieces ‘kibbeling’ with tartar sauce
- Dutch shrimp croquettes
- Grilled octopus from Galicia
- Vongole (clams) and razor clams with white wine sauce, garlic and cream
- Sashimi from salmon, scallop and sea bass
Plancha and Fruits de Mer
- ‘Nordic Blu’ Salmon filet with vichyssoise and grilled leek
- Turbot on the bone with beurre noisette and fried capers
- Fruits de mer: Mussels, cockles, razor clams, unpeeled shrimps, vongole (clams), periwinkles, shrimps, house salad, Tourteau crab, seaweed salad and oysters
Pasta, plateau & salade
- Ravioli with green asparagus, tomato sauce and parmesan cheese
- Spaghetti vongole
- Plateau: Fresh salad, smoked mackerel, shrimps, house salad and two types of smoked ‘Nordic Blu’ salmon
- Salad: Scampi, mango and avocado
Who are you?
- You have at least one year of experience in a restaurant kitchen, as Chef de Partie, Cook or other;
- You are passionate and knowledgeable about seafood;
- You are a stress resistant team player;
- You know the regulations regarding hygiene and food safety (HACCP);
- You are available for 24 – 40 hours a week;
- You are flexible, and don’t mind working evenings or weekends;
- You speak and understand Dutch or English well;
- You are legally permitted to work in the Netherlands, holding an EU/EEA passport or a valid dutch work permit;
- You live in (or near) Utrecht.
Terms of Employment
- Fixed salary between €2.200 and €2.900, depending on your experience, plus about €600 to €900 in monthly cash tips;
- Flexible working hours!
- 8% holiday allowance;
- 26 vacation days based on full-time employment;
- You will be automatically enrolled in the hospitality pension scheme;
- A highly professional working environment;
- A vibrant team with fun colleagues;
- Interested in becoming Sous Chef? Then you are in luck, as there are plenty of growth opportunities within the company!
- A highly professional and pleasant working environment in the centre of Amsterdam;
- Cosy get-togethers & (sports) activities;
- A wide range of internal and external training courses;
- A dynamic, varied and exciting job within a young company.9
Apply
Does this sound like you? Then you can apply using the form below!
Not sure which position is a better fit for you, or haven’t found an open vacancy that matches your dream job? We have an open application for just that! Send your CV via our website to introduce yourself or send us an email to contact@pridehospitality.nl!
Once we’ve reviewed your application, we’ll send you an email and schedule a phone call!
We’ll have an open conversation to get to know you, your background, your interests, and your career goals better! If you’ve applied specifically to one of our open vacancies, we’ll give you more information about the position and the employer and answer any questions you may have. We’ll suggest some of our (other) job openings that we think might be a perfect fit for you and align with your interests and goals!
We’ll share your CV with our client and recommend you for the job.
We’ll get our clients’ feedback. If it’s a good match, we’ll arrange an interview between you and them!
We strive to create great, lasting matches between you and the restaurants and hotels we work with. If at any point in the hiring process things don’t work out, we always have other options to send your way!