Amsterdam, Full-Time

Chef de Partie for popular group of restaurants

Are you an energetic and creative Chef de Partie with an eye for detail? Would you like to continue to develop your craft at one of the rising spots of Amsterdam’s dining scene? Then a successful, trendy and modern group of restaurants is looking for you!

Brunch

  • Scrambled Tofu, rose harissa, avocado, mixed leaf salad
  • Poached eggs, ‘Fort Negen’ toasted sourdough, salmon, crushed avocado, mixed leaf salad
  • Burger with homemade pickles, onion, American cheese, bacon & fries with mayo, beurre noisette, parmesan and herbs
  • Caesar salad, anchovies, croutons, parmesan, Amsterdam onions

    • Lunch / Dinner

  • Red beetroot, Lovage, buttermilk, filo pastry, Chèvre, honey and smoked almonds
  • Octopus, Celeriac, truffle, Beluga lentils, squid ink skordalia
  • Entrecote, vadouvan, red cabbage puree, cavolo nero, grilled spring onion
  • Duck, Fennel puree, duck jus, buckwheat, semidried and pickled beetroots, szechuan crumble
  • Baked Chocolate Ganache, orange, olive oil, crème fraîche, Maldon salt
  • Pistachio, parsnip sorbet, mandarin

    • Bites

  • Crispy taco, goat shawarma, harissa yoghurt, watermelon
  • Barbequed king oyster mushroom, togarashi, spicy chili emulsion
  • Takoyaki ‘oliebollen’, pulpo, tarama, wild garlic emulsion
  • Sourdough bread, caramelised red onion, hazelnut and oregano butter
  • Okra, sweet chili, buckwheat, sesame, coriander
  • Sardines Schnitzel, curry leafs, yoghurt, herring roe

    • Who are you?

    • You have at least 3 years of experience as Chef de Partie or similar
    • You are creative and innovative in the kitchen
    • You are enthusiastic and eager to learn
    • You can thrive in a high-paced kitchen
    • You are a team player
    • You are legally permitted to work in the Netherlands, holding an EU/EEA passport or a valid dutch work permit
    • You live in Amsterdam (or nearby). If you don’t, accommodations can be arranged as long as you have an EU passport!

    Apply

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