Assistant Manager in the kitchen of his Amsterdam restaurant

Assistant Restaurant Manager for group of French restaurants

A group of restaurants in Amsterdam specialised in French cuisine is looking for an ambitious Assistant Restaurant Manager to join their motivated team! If you are passionate about hospitality management and would like to further your growth at an atmospheric restaurant with high culinary standards, founded by one of the Netherlands’ most well-known television chefs, then we want to hear from you! Apply below!

What’s in it for you?

  • CAO-compliant salary;
  • The ability to split your time more flexibly;
  • An attractive pension scheme from the age of 21;
  • Holiday pay;
  • Employee discounts;
  • Growth opportunities within the company;
  • A budget for your professional development!

What will you do?

As Assistant Manager, you will assist the Restaurant Manager and be in charge of upholding the restaurant’s high standards of hospitality and service. You accomplish this by collaborating with the Manager to ensure that the team works smoothly, by inspiring and motivating your coworkers. If the Restaurant Manager is unavailable, you will be the point of contact for all guests and colleagues. In consultation with the management, you will oversee the general management of the restaurant and guide your colleagues to success.
  • You have at least 2 years of relevant restaurant management experience;
  • You have strong leadership and communication skills;
  • You like to give guests extraordinary experiences and exceed their expectations;
  • An appreciation for French cuisine and wine is a plus!
  • You are ambitious, hands-on and creative;
  • You are calm and collected, even on the busiest days!
  • A WSET 2 diploma or higher is a plus!
  • A HBO or MBO-4 Hotel School/Management degree is desirable;
  • A certificate of compliance with (Dutch) HACCP rules and regulations is a plus!
  • A social hygiene certificate is a plus!
  • You are fluent in English;
  • You’re legally permitted to work in the Netherlands, holding an EU/EEA passport or a valid dutch work permit;
  • You live in Amsterdam (or nearby).

About the employer

Since the opening of their Michelin BIB Gourmand-winning café in 2016, this restaurant group now consists of four successful high-end restaurants in Amsterdam, each with its own distinctive ambiance, audience and menu. The basis of the restaurants is classic French cuisine in all its simplicity: beautiful seasonal products are prepared in traditional, generous bistro-style dishes by a young, innovative team of experienced colleagues. They are led by a well-known Dutch chef and his family, who believe that a love of good food and being together is what brings people together!

Apply

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